Holiday Cinnamon Rolls with Immaculate Baking
I am all about baking during the holidays & cinnamon rolls are always on the top of my list! We have many traditions in our household. One of those traditions is to have fresh cinnamon rolls on Christmas morning. They remind me of comfort & being together as a family
When I found out one of my favorite brands (Immaculate Baking) had Organic Cinnamon Rolls with Icing, I had to try them out! We have been purchasing their products for years (have you tried their gluten-free cookies!?) & the quality of their ingredients has always impressed us. These cinnamon rolls were so easy to make & I love that it is an organic product.
I made these cinnamon rolls two different ways: the first was exactly how the directions said on the packaging & the second was with a yummy caramel hazelnut topping! Both tasted so good & would make the perfect gift or tasty treat for your holiday! Down below is the recipe for the caramel hazelnut topping & a coupon for $1 OFF any Immaculate Baking product!
Caramel Hazelnut Topping
1/2 cup brown sugar
4 TB butter
1/2 tsp salt
1/2 cup crushed hazelnuts
*Pre-heat oven to 350 degrees Fahrenheit*
Cream together the brown sugar, butter & salt & pour in an 8" pan. Sprinkle hazelnuts over the entire mixture, then place the Organic Cinnamon Rolls on top of the mixture & bake for about 18-20 minutes.
When cinnamon rolls are done, take them out of the oven & cool for 5 minutes. Then flip over cinnamon rolls with the gooey topping and serve!